STATE’s Big Egg Fest continues with three ridiculously delicious and eggy recipes. Who said eggs were only for breakfast? Silly.
SHIRRED, NOT FRIED
THAT CALLS FOR KALE
Three of STATE’s favorite ingredients in pie form? Yes, yes and yes! Whip up this Artichoke, Kale and Ricotta Pie and get in on all the goodness.
Ravioli just got better. How? With poached eggs nestled between the layers, some wilted greens, and a simple sauce of brown butter and lemon. Open-Faced Ravioli with Egg and Wilted Greens is ravioli done right.
Get chatty with us on Twitter this Easter, include #STATEggFest for extra love.