STATE’s Big Egg Fest continues with three ridiculously delicious and eggy recipes. Who said eggs were only for breakfast? Silly.
SHIRRED, NOT FRIED
Head over to the Kitchn immediately and find out how slightly more effort turns into a much tastier dish - Shirred Eggs with Toast Soldiers is your new thing.
THAT CALLS FOR KALE
Three of STATE’s favorite ingredients in pie form? Yes, yes and yes! Whip...
STATE’s Big Egg Fest continues with three ridiculously delicious and eggy recipes. Who said eggs were only for breakfast? Silly.
SHIRRED, NOT FRIED
Head over to the Kitchn immediately and find out how slightly more effort turns into a much tastier dish - Shirred Eggs with Toast Soldiers is your new thing.
THAT CALLS FOR KALE
Three of STATE’s favorite ingredients in pie form? Yes, yes and yes! Whip up this Artichoke, Kale and Ricotta Pie and get in on all the goodness.
GET POACHED
Ravioli just got better. How? With poached eggs nestled between the layers, some wilted greens, and a simple sauce of brown butter and lemon. Open-Faced Ravioli with Egg and Wilted Greens is ravioli done right.
Get chatty with us on Twitter this Easter, include #STATEggFest for extra love.
